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As far as greening goes, I’m a little late to the game when it comes to my friends, but admittedly, I have some pretty green friends. But since I must be ahead of some people, I thought I’d share with you our very small and manageable changes made so far.
My approach to greening up our house is the same as my approach to our diet. Years ago when the mid-twenties metabolism slow-down hit, I realized that I couldn’t continue to eat anything and everything I wanted if I wanted to look good and live past 40. So I started extremely slowly and just changed one thing at a time and picked a new thing every few months. Five years later, I’m still making extremely slow changes to slowly become more aware of what I eat and make changes that I can handle and even enjoy.
You can’t force life changes. If something is going to stick, you not only have to want to do it but it has to be slow enough to become a part of your thinking and your routine. So I haven’t read any books on greening yet because I know I would be overwhelmed with information and possibilities. I’m starting with the basic steps to give us a foundation before we move forward into more complicated matters.
I do feel lucky though because both B & I grew up with parents who loved nature and taught us to preserve the Earth far before it became vogue to do so. That was a wonderful gift that they gave us and it makes the whole process much more intuitive.
Baby Steps:
Reusable Grocery Bags – As I’ve mentioned before we got our bags from 1 Bag at a Time. I think my brother said it best when he said that he loved the bags so much, he would use them even if it weren’t green. The bags are huge, extremely sturdy, so much easier to carry (and therefore don’t hurt my back), and eliminate that horrible part of your closet with the hundreds of plastic bags. I really can’t say enough wonderful things about this switch. The key is to keep them in your car, otherwise the whole system fails. We bought 10 of them and even with the fullest cart we’ve ever had (top and bottom), I think we’ve used 8 at the most because of how much they hold. I’ve bought them for people for presents and will continue to do so because they’re just so great. If you’re going to do one thing, do this.
No Paper Towels – I told you before what happened when we went to Nasvhville and saw that neither Feather Nester nor Ouiser used paper towels. At the time it was so revolutionary, and when we finally did it (accidentally), we didn’t even notice!! It was perfect timing because we simultaneously ran out and then B’s mom gave me an amazing gift basket for my bridal shower filled with tons of hand towels. The key is the hand towels!
Since we had run out and suddenly had all of these wonderful kitchen towels, I figured we could just give it a go and see what it was like without them. This is my system – I use one hand towel a day for all things paper towel related and after dinner I use the towel to clean the counters and the stove, then I toss it in the laundry. Believe it or not, I’ve actually had a much cleaner kitchen since implementing this system because I know that that’s the final towel step.
The only flaw we found with no paper towels was when we were washing chicken or fish and needed to pat it dry (if you did that with the towel you couldn’t keep using it since it had touched raw meat), and when we cooked bacon and wanted to drain some of the grease off. To solve this I just took a t-shirt and cut it into four squares that I keep in a drawer – these are for the raw meat or grease.
At first B didn’t want to go without paper towels, but then he was the one who pointed out to me (with his engineering mind) that the waste involved was far greater that just the paper towels once you thought about the entire lengthy and wasteful manufacturing process, the gas, the packaging, the pollution, etc, etc.
Stop Washing Off the Dishes! – It occurred to me one day as I was loading the dishwasher that I was rinsing off every single dish before I put it in there. How dumb! While I realize that some dish washers require this step, ours doesn’t and it was a huge waste of water. It’s like that old joke about how you clean up your house before the maid comes over.
This step was one of those that came out of trying to be more aware. I think before you have any desire to settle in to a greener lifestyle to have to really pay attention to your current lifestyle and realize where the places are that you can cut back. I first realized this when I backpacked around
Sweet Nothings had a similar moment recently. She was telling me that it occurred to her one day how much water is wasted in the morning when you let the water run to warm up the shower. So the small change that she and her husband made was to capture some of the water in a bucket and use it to water the garden. I couldn’t do that because of my back, but I thought it was a good example of something that came out of looking around and seeing what you could do.
Less Zip Loc Bags – This one is still a work in progress since I haven’t purchased Pyrex containers, but I try to limit our usage and wash them whenever possible
Avoid Plastic When Possible – This is another example of a small change that doesn’t have to alter your life at all. For instance, I was recently in Bed,
Composting – I read last week in Time Magazine that food compost makes up a full 30% of our waste. As a result of this, some cities have implemented composting pick up the same way that they pick up your recycling. It’s a great idea because it saves the land fills, the citizens are paying less for garbage pick-up since there are less bags, and the city is able to make money off of the final product. Win – Win!
This one we haven’t actually implemented yet because we’re in the process of moving, but it just kills me to throw away so much food waste into a plastic bag where it can’t break down for years, when I could just put it into a composter in our back yard! Working at the museum allowed me to get into a long conversation with a Master Composter (yes, there really is such a thing) and learn how simple and easy it is. Also, there are so many other things that can be composted and actually increase the quality, such as tissues and newspapers. And unlike the common misconception, if done properly (no meat, no oil, etc.) it does not smell and does not attract animals.
Tire Pressure – This one is a new one that we were talking about and haven’t implemented yet, but since we frequently take weekend road trips, we are going to start checking the tire pressure (something we’ve never done once!) to make sure we’re getting the most out of our golden gas.
Front Loaders – Again, this is something we haven’t done yet, but we’ll need a washer and dryer once we move, so we’re saving up for them.
More Diligent Recycling – This was another small step. I realized that I was great at recycling if I was standing in the kitchen, but not so good if I was standing elsewhere. But most bathroom products (shampoos, medicine bottles, etc.) are recyclable, so I’ve started paying attention and walking them into the kitchen.
I think that’s about all for now. Nothing too revolutionary, but nothing that has felt annoying or uncomfortable either. And like I mentioned, I think the biggest change for me has been the internal awareness of how much we’re consuming and/or how much we’re throwing away. Overall it has lead to an intense desire to have less “stuff.” Luckily it’s the perfect time to be getting rid of stuff since the big garage sale is in two weeks!
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